Lisa Holmen

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Lemon & Honey Mini Filo Cheesecakes

These are such a tasty and fuss-free dessert. To make prep even easier, make the filo pastry cases in advance, then all you need to do is fill with the cheesecake filling when guests arrive. The cheesecake is naturally sweetened with honey, which pairs perfectly with the tang of the lemon and the crunch of pistachios.

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Spinach & Ricotta Filo Pie

This spinach and ricotta pie is easy to prepare and tastes delicious. For a lower-calorie alternative, substitute for low-fat ricotta cheese and remove the parmesan.


8 healthy wholegrains you should be eating

Whole grains can be a nourishing food for the fibre they offer but also their rich nutrient profiles. The challenge can be how to get those grains into your diet in delicious ways. In this article we look at grains such as quinoa, oats, whole wheat, buckwheat, rye, brown rice, barley and bulgar wheat to see how you can make them part of your recipe roundup.

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Lemon & Garlic Baked Salmon

Wrapping the salmon in foil allows the juices to infuse beautifully in the salmon, resulting in the salmon literally melting in your mouth. A little bit of honey provides a subtle natural sweetness to the dish but it is equally delicious without. Feel free to exchange the butter with olive oil as a lighter alternative.

Leek & Lentil Soup

Leek & Lentil Soup

This leek and lentil soup is not only delicious but packed full of nutrients. Stir through some cream or crème fraiche after puréeing for a richer taste. For a leaner version, leave out the cream at the end.

Chicken & Leek Pot Pies

Chicken & Leek Pot Pies

Leeks pair perfectly with roasted chicken to create these delicious pot pies. To save time, this recipe uses frozen puff pastr. But if you’re feeling game and have the time, you can make your own pastry from scratch. To avoid a melted pastry, ensure the chicken and leek mixture is cooled before placing the puff pastry on top.