Wellbeing & Eatwell Cover Image 1001x667 2023 05 25t093544.312

Raspberry & Coconut Traybake

Raspberry & Coconut Traybake

By: Lisa Holmen

This traybake is a perfect sweet treat a. It’s incredibly forgiving, so feel free to play around with different fruits and flavours.


Servings

12

Prep time

Cook time

Recipe


Ingredients

  • 1½ cups wholemeal self-raising flour
  • ½ cup almond meal
  • 1/3 cup rolled oats
  • 1 cup unrefined coconut sugar or sugar-free equivalent
  • 200g unsalted butter, cold & diced
  • ¾ cup desiccated coconut, plus extra to top
  • 2 eggs, lightly beaten
  • 250g raspberries, fresh or frozen

Method


  • Preheat oven to 160°C fan-forced. Grease and line a 20cm x 20cm baking tin (or equivalent).
  • Place the flour, almond meal, rolled oats and sugar in a food processor and pulse gently until the butter is combined and resembles a moderate crumb. Stir in the coconut and the eggs.
  • Place the mixture into a baking tin, using a spoon to flatten the top until even.
  • Arrange the raspberries on top, then scatter over 1–2 more tbsp of coconut.
  • Cook for 40 mins or until cooked through. Leave to cool and serve warm or cold.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Lisa Holmen

Lisa Holmen

Lisa Holmen is a food and travel writer, recipe developer and photographer. Her blog, Lisa Eats World, is one of the leading food and travel blogs in Australia, featuring healthy recipes, restaurant reviews and food-inspired travel guides. Lisa divides her time between the bustle of Melbourne and her new home on the Mornington Peninsula where she loves meeting local producers, visiting wineries, soaking up the coastal lifestyle and adopting a “slower” approach to living.
An advocate of sustainable and ethical foods, Lisa is particularly passionate about healthy, organic and wholesome foods and cooking from scratch. She believes in simplicity in the kitchen and loves trying new recipes, drawing inspiration from her travel adventures and her heritage. Although she’s not a vegetarian, Lisa has an appreciation for plant-based cooking and wholefoods and tries to cook vegetarian at home wherever possible.

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