roast

Slow-roast spiced pumpkin alone is a great side, but then dressed up it becomes a quick, easy winner that punches way above its weight. Za’atar and sumac are now available at most supermarkets and will make the difference if you can find them. This recipe is featured in Eat Well Magazine 61    

The simplicity of roasting a whole fish is an underrated indulgence particularly when consumed with the right sauce, the appropriate sides and enough people to enjoy the celebratory experience.

The classic Christmas lunch or dinner, big enough to feed your whole family plus extras. This beauty may take some time to roast but it will be well worth it.

Keep your Christmas waste to a minimum with these tasty roast chicken and cranberry pastry parcels, packed with festive flavours for a post-holiday treat!