This classic dish of rice-stuffed tomatoes combines the sweetness of tomatoes with the saltiness of olives and the crunch of pine nuts. Baked to perfection in a juicy sauce, it’s perfect as a starter, or serve with extra vegetables for a main course.
Bursting with juicy blueberries and wholesome oats, these muffins are not only vegan but also packed with fibre, antioxidants and plant-based goodness. They are perfect for meal prepping, on-the-go breakfasts or to enjoy with a cup of hot coffee.
Buckwheat is naturally gluten-free and a great source of fibre. The fibre in buckwheat supports digestive health by promoting regular bowel movements, preventing constipation and supporting the growth of beneficial gut bacteria.
Hand-crafted in Margaret River, Australia, and boasting all of Hemp Seed’s health benefits, a combination of Hemp & raw cacao has brought to life a healthy, vegan-friendly chocolate bar that is a must-have for any vegan with a sweet tooth. All of the Hemp seed used in these chocolates was grown, processed, and packaged right here in Australia.
Elevate your summer spread with these 3 gluten- and guilt-free snacks made with Mayver’s Tahini to satisfy sweet-tooths and savoury-lovers alike!
Packed with flavour and easy to keep, this delicious roast pumpkin and walnut dip is a vegan’s delight — the ultimate healthy snack!
Tints of Nature Seal and Shine Leave In Conditioner uses natural and organic extracts to condition and protect your coloured hair from UV irradiation. Made with gentle and conditioning ingredients like aloe, comfrey and maidenhair fern, Tints of Nature Seal and Shine Leave In Conditioner is vegan friendly, cruelty free and does not contain any […]
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