Raw Carrot Noodle Salad with Pesto Dressing Recipe

Name: Raw Carrot Noodle Salad with Pesto Dressing Recipe
Yield: 2 servings
Ingredients: Pesto Dressing; 1 cup basil leaves; ½ cup parsley; 2 cloves garlic; 2 tbsp nutritional yeast; ¼ cup cashew nuts; Juice ½ lemon; ½ avocado; Salt, to taste; ; 1 carrot, spiralised or peeled into noodles; ¼ head broccoli, divided into florets; 2 Lebanese cucumbers, diced; 1 celery stick, diced; 1 red capsicum, diced; ½ avocado, chopped; 1 cup sun-dried tomatoes; Few basil leaves, to serve

by Adam Guthrie December 3, 2017

Raw Carrot Noodle Salad with Pesto Dressing Recipe

By: Adam Guthrie

Raw pastas made using a spiraliser can be so adaptable and, when topped with a sensational sauce, make fun raw dinners for everyone.

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Servings

Prep time

Cook time

Recipe

Ingredients

Pesto Dressing
1 cup basil leaves
½ cup parsley
2 cloves garlic
2 tbsp nutritional yeast
¼ cup cashew nuts
Juice ½ lemon
½ avocado
Salt, to taste
1 carrot, spiralised or peeled into noodles
¼ head broccoli, divided into florets
2 Lebanese cucumbers, diced
1 celery stick, diced
1 red capsicum, diced
½ avocado, chopped
1 cup sun-dried tomatoes
Few basil leaves, to serve

Method

To make pesto dressing, place all ingredients in blender and blend.
Place carrot spirals, broccoli, cucumber, celery, capsicum, avocado and sun-dried tomatoes in bowl.
Toss salad, drizzle over pesto and top with basil leaves and serve.

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#Tags: eatwell, gluten-free, vegan