Raw Gado Gado Recipe

Name: Raw Gado Gado Recipe
Yield: 2 servings
Ingredients: Peanut Sauce; 1 cup crunchy peanut butter; 1 kaffir lime leaf, finely sliced; Juice 1 lime; 1 tsp salt; 1 tbsp coconut sugar; 1 garlic clove; Water, enough to make a thick dressing-style sauce; ; ½ head cauliflower; 1 carrot, cut into thin strips; 1 cup baby spinach or other leafy green; 1 yellow capsicum, sliced into thin strips; ½ head broccoli, cut into florets; 1 cup red cabbage, thinly sliced; 1 red chilli, sliced; 2 tbsp raw peanuts, chopped

by Adam Guthrie December 4, 2017

Raw Gado Gado Recipe

By: Adam Guthrie

Each delicious bite of this dish offers a different texture and flavour combination.

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

Peanut Sauce
1 cup crunchy peanut butter
1 kaffir lime leaf, finely sliced
Juice 1 lime
1 tsp salt
1 tbsp coconut sugar
1 garlic clove
Water, enough to make a thick dressing-style sauce
½ head cauliflower
1 carrot, cut into thin strips
1 cup baby spinach or other leafy green
1 yellow capsicum, sliced into thin strips
½ head broccoli, cut into florets
1 cup red cabbage, thinly sliced
1 red chilli, sliced
2 tbsp raw peanuts, chopped

Method

Place peanut sauce ingredients in high-speed blender and blend, adding water slowly until the consistency of thick sauce.
Place cauliflower in food processor and blend for just a moment until it resembles rice or couscous.
Arrange all ingredients in sections around bowl.
Top with raw peanuts and chopped chilli.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: eatwell, gluten-free, vegan