Zucchini “Spaghetti” with Bolognese Sauce
Zucchini “Spaghetti” with Bolognese Sauce
This easy to make meat bolognese sauce is served over lightly blanched zucchini strands rather than spaghetti or pasta. You could also make a lasagna out of thinly sliced zucchini or eggplant. Do anything you want with it, as long as you try to avoid putting it over pasta (even whole wheat pasta as it […]
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