Tuna ceviche with citrus and passionfruit: journey to wellness
Tuna ceviche with citrus and passionfruit: journey to wellness
My journey to wellness is nonlinear and imperfect. The big difference these days is that I am my own friend.
Servings
Prep time
Cook time
Recipe
Ingredients
- 400 g piece of sashimi grade tuna or white fish
- 1 lemongrass stalk
- 2 kaffir lime leaves
- 1 red chili
- 2 limes – juiced (reserve the zest of one lime)
- pulp of one passionfruit
- 1 tbsp fish sauce
- Pink grapefruit, fresh mint and coriander to serve
Method
- Mix fresh lime juice, fish sauce and passionfruit. Finely chop chili, the white inner stalk of the lemongrass and the kaffir lime leaf (removing central stem) add to the mixture.
- Cut the sashimi into thin slices and arrange on a platter being careful not to overlap too much. Ten minutes before serving pour the lime juice mixture evenly over the tuna.
- Place finely chopped pink grapefruit, lime zest and fresh herbs over the sashimi and serve.
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