Fudgy, deeply chocolatey and naturally gluten-free, these brownies use aquafaba in place of eggs for a vegan bake that doesn’t compromise on texture. The black sesame tahini adds earthy depth, while the rippled tahini topping makes every slice as beautiful as it is delicious. For more information visist Orgran.com For more Orgran recipes  

Pairing healthy fats from avocado with crispbreads helps keep you fuller for longer, while tomato adds a natural vitamin A & C boost and vibrant colour to the plate. For more information visit orgran.com  More Orgran recipes  

For more than 50 years, Tilda has been committed to exceptional rice, carefully sourcing the finest grains for purity, quality and fl avour. From naturally aromatic basmati to versatile everyday grains, Tilda brings light texture and global inspiration to elevate everyday meals. For more information visit tilda.com Vegetable Biryani Sri Lankan-Inspired Coconut Sweet Potato Dhal

Inspired by Sri Lankan biryani and the island’s love of fragrant rice dishes, this vegetable biryani layers basmati rice with spiced vegetables, warming whole spices, fresh herbs and toasted nuts. For more information visist tilda.com More Tilda recipes

Inspired by the flavours of Sri Lankan cooking, this coconut rich dhal combines lentils, sweet potato and warming spices for a nourishing, flavour-packed bowl. For more information visit tilda.com More Tilda recipes

Everything tastes better with Corn Thins® slices. Being made from grains of popped corn squished into a healthy crispbread, they taste like popcorn. Plus they are gluten free and non-GMO. This makes them perfect for your favourite toppings or used in surprisingly tasty recipes. For more information visit cornthins.com Mexican Sweet Corn & Black Bean […]

A Mediterranean twist, using Corn Thins® Slices. This chickpea smash with lemon juice and smoked paprika, tops with cherry tomatoes, can be a great lunch, or even a great entertaining dish. Discover more with Corn Thins  More recipes  

Everything tastes better with Corn Thins® slices. Creating a mexican inspired topping with black beans, sweet corn, topped with smashed avocado creates the perfect lunch or snack. To discover more visit Corn Thins More recipes  

This was one of my childhood favourite desserts from my mum. Her version has puréed apple which I think works best with a tarter English cooking apple. I roasted Gala apples with skin on to counter the sweeter flesh. If you can find more tart apples, I suggest using them as the meringue is clearly […]

These cookies are everything a chocolate lover dreams of — crispy on the edges, soft in the centre, and packed with deep, rich cocoa flavour. We’ve teamed up with Panaceas Pantry to bring you this decadent yet nourishing treat, made with simple, wholesome ingredients. And if that wasn’t enough chocolate, what better way to serve […]

Indulgent yet healthy, this doublechocolate gluten-free cookie dough slice is finished with signature baking drops for extra satisfaction. With a vegan option, it’s easy to make and stores well in the fridge or freezer. Expect these bars to become the next late-night craving. To make this nut-free, swap the almond meal for oat flour. You […]

This Roasted Butternut Pumpkin with Camembert, Pecans & Biosota Manuka Honey is a simple, yet impressive dish. Finished with a drizzle of Biosota Organic Manuka Honey, balancing rich meltted cheese with crunchy pecans, making the perfect entertaining platter.