My kids love a wholesome savoury pikelet for breakfast, lunch or a snack. This basic recipe can be altered to accommodate any combination of vegetables or flavours your kids like and is a nourishing addition to school lunches. Give lunch a nutrient boost and replace your bread with pikelets for a pikelet sandwich!

This pasta is one of my favourite vegetarian midweek meals. It’s quick and easy to make and really tasty. You can make it with any kind of mushrooms but I like a mix of shiitake, oyster and field or Swiss brown.

This simple, healthy yoghurt cake is an adaptable basic cake that I know you’ll keep coming back to. I think the combination of pear and ginger is a match made in heaven, but you can alter the spices and fruit to suit your taste and the season.

I love this meal for a midweek quickie when I have no protein to work with. I try to always have tinned tomatoes and beans in the cupboard so this dish can be thrown together at a moment’s notice.

Dinner doesn’t get any more budget friendly, easier or tastier than this Indian Spiced Mince with Peas. It’s one of my family’s favourite midweek meals.

This super-tasty, cheesy lasagne will win over any meat lovers in your family. Vegetarian lasagne just doesn’t get any better than this!

This is a healthy take on the loaded fries often found in takeaway restaurants — complete with a cheesy top but lots of other nourishing ingredients, too. It’s healthy comfort food at its best.

Build this into a meal by serving it with grilled tempeh, tofu, chicken, pork or seafood. Enjoy our cauliflower rice salad!

Quiche is perfect picnic food because it is just as delicious cold as it is it hot. Try this recipe at your next picnic!

Combined with seeds, mushrooms and broccolini, this is extremely nutritious and a very high-protein plant-based meal.

This Vietnamese meatball soup is a delicious, fuss-free meal that is both nutritious and healing. Enjoy our Vietnamese meatball soup recipe

Did you know the French occupation of Vietnam has influenced their cuisine? Enjoy our Lime Creme Brulee recipe