This classic jerk chicken salad offers fresh, summery dish that combines all of the flavours of Jamaica in one wholesome bowl.

Looking for the ultimate vegan dessert? The flavours of delectable Jamaican chocolate shine through in this nourishing but delicious treat.

This vegan fudge is a really quick-and-easy-to-make, low GI sweet treat — and you can easily sub the peanuts with another nut or even a seed butter!

This delicious, cheesy vegan queso dip is a quick and easy gluten-free snack. It’s delicious served with a rainbow of vegetable crudités or corn tortillas.

This is a dish that keeps on giving, packed with poached pears, spicy rocket, crunchy hazelnuts and salty parmesan — a flavour match made in heaven!

Served in a delicious noodle soup, these prawn dumplings offer a light and easy-to-make gluten-free meal that’s perfect for the warmer months.

These delicious pork and shiitake gyozas are like a little flavour bomb, with crisp, caramelised base and the soft steamed tops — the perfect party starter.

These simple beetroot and feta croquettes offer an easy, delicious and colourful appetiser to add to your entertaining menu.

These delicious meatballs offer a delicious rendition of Frikadeller, a traditional Danish meal best served with gravy and mash — or a leafy green salad!

This low-sugar, wholegrain rendition of a Danish apple tea cake offers a deliciously nutty treat that’s quick, healthy and sure to become an afternoon tea staple.

Roast Christmas turkey makes the ultimate festive feast — but it also doubles as the perfect taco filling! We can’t get enough of this tasty dish with a Mexican twist.

This flavoursome crowd-pleaser puts your Christmas leftovers to use in the tastiest and easiest way possible — a gourmet toastie!