These are simple to make and a great dessert to make ahead for a dinner party or special occasion. Don’t be put off by the avocado — while it contributes great nutritional value and a creamy texture, you can’t taste it at all.

This is such a delicious summer dessert. If you love mango and you love caramel, then this is heaven in a glass.

This deconstructed parfait is a delicious dessert that my whole family loves. We often make it for friends and family over the Australia Day weekend.

Chargrilling broccoli rabe on the barbecue really brings out the flavour. Combined with the saltiness of the haloumi and the citrus salad dressing, it makes a delicious and very nourishing meal or side.

Start your day right with immune-boosting shiitake mushrooms and broccoli rabe – a true breakfast of champions!

This simple vegetarian pasta is quick and easy to make and a really tasty, healthy meals that’s perfect for the warmer months.

Science confirms that diets containing a diverse range of vegetables produce healthier gut bacteria. So while eating vegetables is important, eating a good variety is beneficial for your gut and also nutritionally. This tagine is one very nourishing pot of plant-powered goodness. Don’t be put off by the long list of ingredients — remember that variety is a good thing. The method is really simple (just 30 mins of prep) and it produces a delicious, rich, hearty stew. Leftovers are delicious for lunch the next day.

Being nut-free, this muesli bar is a versatile, delicious, nourishing addition to your school lunchbox. It freezes well also, so it’s great to batch-bake. Alternatively, serve it warm with cream or yoghurt for a luscious dessert.

This is my healthy take on a Greek classic pastitsio. Instead of a rich cheesy sauce, it’s topped with a much lighter blend of yoghurt, tahini and parmesan. It can also be made with beef mince if you prefer, but I personally prefer to use lamb.

I have read that Cypriot farmers made haloumi with techniques and ingredients unique to their family or village, often relying on it as a staple source of protein. These sensational haloumi chips are such a delicious starter or even a light lunch, served with a salad. They are really quick and easy to make and hard to stop eating once you start.

This melt in your mouth meal is so good that my family calls it ‘fancy restaurant food.’ It’s not at all difficult to prepare and the result is incredibly delicious

These little meatballs are delicious as is or served in lettuce cups or wraps. The mix of protein and a little veg makes them a nourishing and versatile lunchbox meal.