Beetroot and Feta Croquette Appetiser Recipe

Beetroot and Feta Croquette Appetiser Recipe

These simple croquettes are really easy to make and a delicious, colourful appetiser. Beetroot is a rich source of fibre and a unique source of betaine, a nutrient that is known to protect against inflammation. Combined with feta and encased in a crunchy crumb, it is one of my favourite ways to enjoy this delicious vegetable.

Makes: approx. 15

V

=R1=

Beetroot and Feta Croquette Appetiser Recipe

By: Georgia Harding

These simple beetroot and feta croquettes offer an easy, delicious and colourful appetiser to add to your entertaining menu.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 1 medium beetroot, peeled & diced into 1cm pieces
  • 1 medium potatoes, peeled & diced into 2cm pieces
  • 180g feta cheese
  • 3 spring onions, white part finely diced
  • Black pepper, to taste
  • ½ cup flour of choice
  • 2 eggs, whisked
  • ⅔ cup rice crumbs

Method


  • Place the beetroot and potato in a steamer and steam until both are cooked until tender. Mash roughly and then crumble through the feta cheese, mixing well with the spring onion and pepper. Allow to cool slightly. With damp hands, roll into golf-ball-sized balls.
  • Place the flour, egg and rice crumbs in three separate shallow bowls. Coat the croquettes in a dusting of flour, then dip in the egg wash and then the rice crumbs.
  • Heat about 1cm of olive oil in a small frying pan until the oil sizzles when you drop a few crumbs in. Cook the croquettes in batches, turning until they are golden brown on all sides.
  • Sit on a paper towel to drain excess oil and serve immediately.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Georgia Harding

Georgia Harding

Georgia Harding is a naturopath with almost 20 years experience, a mother and a passionate health educator. After many years consulting in a busy practice, lecturing in natural medicine and sharing her knowledge on talkback radio, Georgia decided to reach out and share her passion for holistic health by developing her blog, Well Nourished.
On her website, she shares fad-free health advice and intolerance/allergy-friendly recipes to inspire people to live happy, healthy lives and create delicious food memories.

Georgia’s ebook Rise and Shine: A Well Nourished Breakfast will inspire and guide you to prepare the most important meal of the day in just minutes. Her latest ebook The Well Nourished Lunch Box contains over 50 nut-free, allergy-friendly wholefood sweet and savoury snacks, lunches and meals to inspire you to pack a nourishing lunch box that your kids will love to eat and you will love to make.

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 2024 06 27t171434.259

Sushi Bowl

Wellbeing & Eatwell Cover Image 1001x667 2024 06 27t170154.245

Super Green Rice Paper Rolls with Chicken

Wellbeing & Eatwell Cover Image 1001x667 2024 06 27t165703.440

Crispy Chicken Nori Wraps

Wellbeing & Eatwell Cover Image 1001x667 2024 06 27t165317.873

Cold Noodle Salad with Peanut Sauce