These grilled chicken skewers are marinated with authentic Singaporean spices and served with a delicious peanut sauce.
This vegetarian laksa recipe has been modified for the more western palate, rich in the flavour and colour of Singapore’s cuisine.
With a refreshing citrus taste and bright green and red leaves, micro red sorrel makes for a perfect garnish to this tasty and simple-to-make pesto salmon frittata recipe.
Topped with a sprinkle of peppery micro coriander, this Thai-spiced carrot soup for a vibrant yet comforting dish you can enjoy all winter long!
Known for its vibrant purple leaves and peppery kick, the micro purple radish brings this summery soba noodle & tofu Japanese salad to life.
Subscribe to a newsletter to receive latest post and updates