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Inspired living

Asian Glazed Salmon with Bok Choy Recipe


Try our delicious Asian Glazed Salmon with Bok Choy Recipe

Credit: Lisa Holmen

This recipe is super-easy to make and is guaranteed to be on midweek meal rotation. The glaze is Asian-inspired and loaded with flavour with a combination of fresh ginger, garlic and soy, oyster and sweet chilli sauces. Pair the salmon with iron-rich bok choy and a serve of rice. I love cooking this dish in foil to make sure the salmon is super-juicy and bursting with flavour.

Serves: 2

Ingredients

Method

  • 2 fillets salmon, skin off
  • 2 cloves garlic, finely diced
  • 2 tsp grated fresh ginger
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sweet chilli sauce
  • ½ tbsp maple syrup

  • To Serve
  • Sesame seeds
  • Spring onions
  • Basmati rice
  • Steamed bok choy
  1. Heat oven to 180°C. Line oven tray with foil sheet and place salmon on foil.
  2. To make Asian glaze, combine all ingredients in small bowl and whisk slightly. Pour over salmon, ensuring evenly coated,
  3. Fold edges of foil over salmon to wrap fully. Bake for 20 mins until just cooked through. Remove salmon from foil and garnish with sesame seeds and spring onions. Serve immediately with rice and bok choy.



 

Lisa Holmen

Lisa Holmen is a food and travel writer, recipe developer and photographer. Her blog, Lisa Eats World, is one of the leading food and travel blogs in Australia, featuring healthy recipes, restaurant reviews and food-inspired travel guides. Lisa divides her time between the bustle of Melbourne and her new home on the Mornington Peninsula where she loves meeting local producers, visiting wineries, soaking up the coastal lifestyle and adopting a “slower” approach to living.
An advocate of sustainable and ethical foods, Lisa is particularly passionate about healthy, organic and wholesome foods and cooking from scratch. She believes in simplicity in the kitchen and loves trying new recipes, drawing inspiration from her travel adventures and her heritage. Although she’s not a vegetarian, Lisa has an appreciation for plant-based cooking and wholefoods and tries to cook vegetarian at home wherever possible.