Black Rice, Cardamom and Kaffir Lime Risotto Recipe

Here’s a sweeter style of risotto that combines antioxidant-rich black rice with coconut milk and spices for a comforting treat.
Serves: 2
Ingredients
Method
- 4 cardamom pods, smashed or crushed
- 1 small piece cinnamon stick, or ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 kaffir lime leaves
- 450mL milk of choice (I used half coconut milk, half almond milk)
- 125g black rice
- Maple syrup, to taste
- ¼ cup chopped pistachios
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