Cajun Roasted Cauliflower with Avocado Coleslaw Pesto

Cajun cuisine is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to what is now called the Acadiana region of Louisiana. Cajun cuisine is sometimes referred to as a “rustic cuisine”, meaning that it is based on locally available ingredients and preparation is relatively simple. This dish is both easy to prepare and presents beautifully. The baked Cajun batter with the cauliflower is such an enjoyable combination.
Serves: 1
VG
Ingredients
Method
- ¼ cup rice flour
- 1 tbsp Cajun spice
- ½ tsp vegetable stock powder
- ¼ cup plant-based milk
- ¼ cauliflower, cut into bite-sized florets
- 1 small clove garlic, finely chopped
- ½ carrot, grated
- 1 cup finely shredded kale
- 1 cup finely shredded white cabbage
- ½ cup finely shredded red cabbage
- ¼ avocado, chopped
- 1 cup coriander leaves, roughly chopped
- ½ red chilli, finely sliced (optional)
- Juice ½ lime
- Sprigs coriander, to serve
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