3 nourishing, plant-based dinner recipes the whole family will love
Plant-based goodness just got a whole lot better. Stuck for delicious meat-free options for lunch or dinner? Try Ceres Organics’ great plant-based options. From the new Banana Blossom, a great fish substitute, to jackfruit as a pulled pork substitute through to our plant protein-packed burger and fritter mixes, you can’t go wrong.
Mexican Jackfruit Nachos
Recipe / Ceres Organics
Serves: 2
GF, VG
=R3=
Banana Blossom Noodle Soup
Serves: 4
GF, VG
=R1=
Fritter & Burger Mix Platter
Serves: 4
GF, VG
=R2=
For more information visit ceresorganics.com.au
3 nourishing, plant-based dinner recipes the whole family will love
Stuck for delicious meat-free options for lunch or dinner? Try Ceres Organics’ plant-based recipes that are packed with flavour & gluten-free goodness.
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 tbsp vegetable oil
- 2 cloves garlic, sliced
- 3cm piece ginger, sliced
- 2 shallots, roughly chopped
- 4 cups vegetable stock
- 2 star anise
- 1 stick cinnamon
- 1 stalk lemongrass, bruised
- 1 tbsp Ceres Organic Tamari Soy Sauce
- 1 tbsp rice vinegar
- 2 tsp Ceres Organic Coconut Sugar
- 400g tin Ceres Organic Banana Blossoms, drained & rinsed
- To Serve
- 300g rice noodles, cooked & drained
- 1 cup bean sprouts
- 2 spring onions, sliced
- 2 long red chillies, sliced
- ½ cup mixed Asian herbs such as Thai basil leaves, Vietnamese mint or coriander
- 1 lime, cut into wedges
Method
- Heat the oil in a large saucepan over medium heat. Add the garlic, ginger and shallots and cook for 3-4 mins until browned. Add the vegetable stock, star anise, cinnamon stick, lemongrass, soy sauce, rice vinegar and coconut sugar.
- Cut the banana blossoms into bite-sized pieces and add to the saucepan. Bring to the boil then simmer for 15 mins.
- Season to taste with salt and pepper. Remove the star anise, cinnamon stick and lemongrass.
- Divide the noodles between the serving bowls. Ladle over banana blossoms and stock. Garnish with bean sprouts, spring onion, chillies and Asian herbs. Serve with lime wedges.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
