Inspired living

Chocolate Pots Recipe

Healthy and Creamy Chocolate Pots Recipe the whole family will love

Credit: Danielle Minnebo

This is a fantastic recipe to put together quickly so you have a tasty Chocolate Pots dessert. Leave it in the freezer for two hours if you feel like more of a mousse consistency. Leave it in the fridge for four hours if you feel like chocolate ice-cream.

Serves: 2



  • 1 egg yolk
  • 2 tbsp coconut palm sugar
  • 1 tbsp raw honey
  • 1 tbsp raw cacao powder
  • 1 cup plain coconut yoghurt
  • 8 fresh raspberries
  • 50g dark chocolate chips
  1. Add egg yolk, coconut palm sugar, raw honey and cacao powder to bowl. Whisk together until combined.
  2. Add coconut yoghurt to separate bowl and whisk until thick and stiff peaks form. Gently fold yoghurt into cacao mixture — don’t overbeat this mixture or you’ll lose the air in the coconut yoghurt.
  3. Divide mixture between 2 glass jars and place in freezer to set. Leave in freezer for 2 hours, remove and top with fresh raspberries and chocolate chips.


Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.