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Christmas Roast Vegetables Bubble & Squeak


Christmas Leftover Roast Vegetables Bubble & Squeak

Credit: Adam Guthrie

Got lots of Christmas leftover vegetables? Roast veggie bubble & squeak is the answer to your Boxing Day brunch hunger pangs and it is full of flavour and festive vibes.

Serves: 4-6

VG

Ingredients

Method

  • Leftovers
  • Baked potato
  • Baked sweet potato
  • Baked onion
  • Baked carrots
  • Baked pumpkin
  • Peas
  • Grilled mushrooms
  • Chopped parsley
  • Sourdough toast
  • Your favourite sauce or leftover gravy
  1. Mash the baked potatoes and sweet potatoes.
  2. Chop the baked onions, carrots and pumpkin into pieces.
  3. Add all the other ingredients and push them into the potatoes with a spatula. It will be like a big thick potato pancake.
  4. Cover with a lid and cook on a medium to low heat for about 15 mins.
  5. Place the pan on the table with the sourdough toast and your sauces and let everyone help themselves.



 

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.