quick recipes

Stir-fry is a huge favourite in our house, but I loathe the hour of prep time it takes to cut up all of those vegetables for a “quick meal”, not to mention remembering to buy them all! Using a bag of stir-fry vegetables and frozen pineapple means you can have this delicious sweet and spicy stir-fry on the table in a fraction of the time – without a four-page shopping list!

Offering a quick, delicious and creative take on a family favourite, this plant-based eggplant schnitzel is one to add to your weekly rotation.

This low-kilojoule vegetarian spaghetti is simple yet delicious, packed with zesty flavour and loads of texture — and you’ll have it on the table in 10 minutes!

These tasty dinner essentials are made using Aussie-made, Italian-style cheese from That’s Amore and are sure to become regulars in your recipe rotation!

This low-sugar, wholegrain rendition of a Danish apple tea cake offers a deliciously nutty treat that’s quick, healthy and sure to become an afternoon tea staple.

Not sure what to do with your Christmas leftovers? Toss them together to whip up this simple yet delicious salad in minutes for a tasty Boxing Day lunch!

Looking for another way to put your Corn Thins to good use? Give these creative recipes a go! From morning snacks to dessert, these tasty treats are perfect for any time of day.

Got lots of Christmas leftover vegetables? Full of flavour and festive vibes, this roast veggie bubble & squeak is the answer to your Boxing Day brunch!

This delicious homemade pesto is a quick and easy all-rounder that you can enjoy as a dip, spread on a sandwich or on top of your favourite pasta.

If you’re on the hunt for an easy family dinner dish, Emma’s zesty, herby mushroom pasta is your answer. The dish is packed with plenty of flavour — don’t forget the lemon zest to give it some zing!

Looking for a simple and tasty dinner staple? Try Emma Dean’s Mediterranean-style baked butterflied chicken recipe for a meal the whole family will enjoy!

Skip the fuss with these 3 family-friendly recipes developed by Herman Brot