Layered Corn Thins: The Ultimate Afternoon Snack

Roast Beetroot Dip with Smoked Salmon, Horseradish Crème Fraiche & Dill Recipe

Looking for your new healthy afternoon snack go-to? These crunchy CORN THINS, topped with beetroot dip, smoked salmon and homemade crème fraiche is your answer.

Roast Beetroot Dip with Smoked Salmon, Horseradish Crème Fraiche & Dill Recipe

By: The WellBeing Team

These crunchy CORN THINS, topped with fresh beetroot dip, smoked salmon and crème fraiche make the ultimate afternoon snack.


Servings

1

Prep time

Cook time

Recipe


Ingredients

  • Horseradish crème fraiche
  • 1 tbsp horseradish
  • ⅔ cup crème fraiche
  • 2 tsp Dijon mustard
  • 1 tbsp fresh chives, chopped
  • 1–2 tbsp beetroot dip
  • 3 CORN THINS® slices
  • 50–80g smoked salmon
  • 2–3 tsp horseradish crème fraiche
  • Fresh dill

Method



  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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