Easy Apple Crumble
In a traditional Hungarian kitchen, the apple pie is usually baked in a large rectangular baking dish and not a round pie dish. As easy as apple pie, this crumble’s grandeur lies in its simplicity and simple earthy flavours.
Serves: 2–3
GF, V
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Easy Apple Crumble
In a traditional Hungarian kitchen, the apple pie is usually baked in a large rectangular baking dish and not a round pie dish. As easy as apple pie, this crumble’s grandeur lies in its simplicity and simple earthy flavours. Make your own delicious desert at home!
Servings
Prep time
Cook time
Recipe
Ingredients
- 4–5 granny smith apples, cored & sliced
- ½ tsp ground nutmeg
- 2 tbs coconut sugar
- ½ tsp ground cinnamon
- 1½ cup walnuts or almonds or mixed nuts of choice
- 3 tbsp butter, cubed
- Pinch Celtic sea salt
Method
- Preheat oven to 175°C.
- Place apples in bowl with nutmeg, coconut sugar and cinnamon and toss to coat.
- Remove from bowl and layer in pie or baking dish.
- In food processor, process nuts until fine.
- Add butter and sea salt and process until crumbly.
- Sprinkle mixture over apples and place in oven.
- Bake for 25 mins until crispy on top.
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