3 Gnocchi Recipes To Bring The Taste Of Italy To Your Dinner Table

3 Gnocchi Recipes to Bring the Taste of Italy to Your Dinner Table

At Grand Italian we are proud and passionate about authenticity and tradition and have been making pasta for Australians for more than 30 years. Grand Italian’s delicious range of gnocchi is carefully crafted by following the most traditional recipes for a gnocchi that is just like home-made.

Potato Gnocchi with Four Cheese Sauce

Recipe / Grand Italian

Serves: 4

V

=R1=

Ricotta Spinach Gnocchi with Tomatoes & Bocconcini

Ricotta Spinach Gnocchi with Tomatoes & Bocconcini

Recipe / Grand Italian

Serves: 4

V

=R2=

Pumpkin Gnocchi with Burnt Butter & Sage

Pumpkin Gnocchi with Burnt Butter & Sage

Recipe / Grand Italian

Serves: 4

V

=R3=

For more information visit 7chefs.com.au

3 Gnocchi Recipes to Bring the Taste of Italy to Your Dinner Table

By: The WellBeing Team

Made using Grand Italian’s authentic pasta, these quick and easy gnocchi recipes are bursting with the flavours of Italy that we all know and love.


Servings

Prep time

Cook time

Recipe


Ingredients

  • ½ cup pure cream
  • ½ cup milk
  • 3 thyme sprigs
  • 125g spreadable cream cheese
  • 100g Gorgonzola cheese, crumbled
  • 1 cup grated tasty cheese
  • ⅔ cup shredded parmesan cheese
  • Pinch nutmeg
  • White pepper, to taste
  • 500g packet Grand Italian Potato Gnocchi
  • ½ cup toasted walnuts, crumbled
  • Extra Gorgonzola cheese, crumbled
  • Extra thyme sprigs, to serve

Method


  • Combine the cream, milk and thyme in a saucepan and slowly bring to the boil, reduce the heat and add the 4 cheeses and nutmeg. Whisk until smooth then simmer very gently for 3-4 mins.
  • Season with pepper and remove the thyme sprigs. Thin with a little pasta water if too thick.
  • Meanwhile, boil the gnocchi as per the packet directions, then drain well and return to the saucepan.
  • Stir through the sauce then spoon the gnocchi into serving bowls.
  • Top with the walnuts and extra Gorgonzola.
  • Garnish with thyme sprigs and serve immediately.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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