Inspired living

Haloumi and Herb Salad Recipe

Danielle Minnebo's zesty haloumi and herb salad recipe

Credit: Danielle Minnebo

Feel free to use any combination of fresh herbs in this dish. I used the basil, mint and oregano I had growing in my garden.

Serves: 3 as entree



  • 2 tbsp olive oil
  • 225g haloumi cheese, sliced
  • 2 cups fresh herbs of choice
  • Juice 1 lemon
  1. Heat 1 tbsp olive oil in frypan over medium heat. Add haloumi slices and cook on each side for 3 mins until golden brown.
  2. Place haloumi pieces on serving platter and scatter over mixed fresh herbs. Drizzle with 1 tbsp olive oil and lemon juice and serve.


Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.