Ham and Cheese Pizza Recipe
A power-packed party food to keep energy levels up without the sugar crash. You can freeze the bases before rolling and defrost when required.
Makes: 2 pizzas
- Pizza Bases
- 1½ cups almond meal, plus extra as needed
- 2 eggs, lightly beaten
- 2 tbsp extra-virgin olive oil
- ½ tsp dried oregano
- ½ tsp dried basil
- 2 garlic cloves, crushed
- ¼ tsp Celtic sea salt
- 1 tsp apple-cider vinegar
- 2 tbsp tomato paste (concentrated purée)
- 105g oven-roasted tomatoes (optional)
- ⅔ cup grated cheddar cheese or goat’s cheese
- 80g chopped ham
- Dulse flakes, for sprinkling (optional)
- Preheat oven to 220°C and lightly grease 2 small pizza pans.
- To prepare pizza bases, combine all ingredients in large mixing bowl to form loose dough. If it feels too wet, add a little more almond meal.
- Dust bench with almond meal and knead dough with hands until smooth. Shape into a ball, cut dough in half and roll each portion out into thin circle about 15cm diameter, working from the inside out in a clockwise motion. Add more almond meal if too sticky.
- Place bases on prepared pizza pans and bake for 10 mins.
- Remove bases from oven and spread with tomato paste, leaving a 1cm border. Scatter over tomato, cheese and ham, and sprinkle with dulse flakes.
- Return pizzas to oven for 7–10 mins, or until crispy.
Discover organic at our Wellbeing Directory
Like what you read?
Sign up for a weekly dose of wellness
Zucchini Chips Recipe
Who says chips can’t be healthy? Think outside the potato square and make yourself a crunchy snack that’s also a...
Ricotta, Pesto and Roasted Tomato on Bruschetta Recipe
Tomatoes can help to dampen inflammation in the body. Enjoy this lovely take on bruschetta.
Sweet Potato Chips with Vegan Tartare Sauce Recipe
Sweet potatoes are a delicious, comforting snack that, when paired with the tartare, becomes unforgettable!