3 Stir-Fried Spring Recipes to Spice Up Your Table

3 Spring stir-fried dishes to spice up your table

Use Pearl River Bridge Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks or add it to stir-fries and marinades for an extra flavour infusion. It’s so versatile! Available at Coles and Woolworths.

Pan-Fried Prawns with Soy Sauce

Recipe / Pearl River Bridge

Serves: 2

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Chicken Wings in Soy Sauce

Spicy,hot,chicken,wings,cooked,with,honey,and,soy,,topped
Recipe / Pearl River Bridge

Serves: 3–4

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Cantonese Braised Pork

 

Cantonese Braised Pork
Recipe / Pearl River Bridge

Serves: 3–4

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For more information, visit pearlriverbridge.com

3 Spring stir-fried dishes to spice up your table

By: The WellBeing Team

Bring the colour and flavour of authentic Asian cuisine to your table with these Spring recipes, made with Pearl River Bridge’s Superior Light Soy Sauce.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 500g Chicken wings
  • 1 tbsp olive oil
  • 3 star anise
  • 3 bay leaves
  • 2 tsp cinnamon
  • 3 tsp chilli flakes (adjust according to desired spice level)
  • 2 tsp ground galangal
  • 2cm piece ginger, peeled & finely chopped
  • 20g dried shallots for garnish

  • Sauce
  • 2 cups Pearl River Bridge Premium Deluxe Light Soy Sauce
  • 2 tbsp Pearl River Bridge Cooking Kwangtung Wine
  • 1½ cups Pearl River Bridge Brown Sugar
  • 2 tsp Pearl River Bridge Golden Label Chicken Powder
  • 900mL water

Method


  • Bring a saucepan of water to the boil. Add the chicken wings and boil for 10 mins, then drain and set aside.
  • Heat a frying pan over medium-high and add the olive oil. Sauté the spices for fragrance, then add all the sauce ingredients and simmer for 10 mins over low heat.
  • Add the chicken wings into the sauce and braise for 20 mins over low heat.
  • Remove from heat and leave the chicken wings to soak for approx. 30 mins before serving.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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