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Prawn and Peanut Zoodle Soup Recipe


Prawn And Peanut Zoodle Soup Recipe

Credit: Lee Holmes

Why order takeaway when this fabulous soup is so quick to whip up at home? Prawns are a filling source of protein, while the zucchini noodles, or “zoodles”, are a more easily digestible alternative to wheat and white rice noodles, which can send your blood sugar on a rollercoaster. Enjoy as a light lunch or dinner.

Serves: 2

Ingredients

Method

  • 1 tbsp extra-virgin coconut oil
  • 1 tbsp green curry paste
  • 2 tbsp smooth peanut butter
  • 1 thumb-sized piece fresh ginger, peeled & cut into matchsticks
  • 4 kaffir lime leaves
  • 2 anchovies, chopped (optional)
  • 400mL tin coconut milk
  • 200mL good-quality fish stock
  • 2 tbsp tamari
  • Juice 1 lime
  • 1 red chilli, thinly sliced
  • 200g raw prawns, peeled & deveined
  • 2 zucchinis, spiralised
  • Handful coriander, to serve
  1. Melt coconut oil in large saucepan over medium heat. Add curry paste and peanut butter and cook, stirring, for 1 min.
  2. Add ginger, lime leaves and anchovies, if using, and give a quick stir. Pour in coconut milk and stock and bring to boil, stirring from time to time.
  3. Reduce heat and simmer for about 5 mins. Add tamari, lime juice and chilli, then stir in prawns and zucchini. Cook for 3–4 mins or until prawns are opaque.
  4. Serve immediately topped with coriander.



 

Lee Holmes

Lee Holmes is a nutritionist, yoga and meditation teacher, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogger and author of the best-selling books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids.

Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. From posting recipes, her passion to share her autoimmune disease story and help others has snowballed and the blog has recently taken home the overall prize at the Bupa Health Influencer Awards as well as the best blog in the Healthy Eating category. She also runs a four-week online Heal Your Gut program.