Rhubarb and Apple Deconstructed Crumble Recipe

Each component of this is delicious in its own right, but combined they make a force to be reckoned with. Plus, it makes a lovely protein and fibre-rich dessert. If you’re lucky you might have some compote or crumble left to dress your morning porridge with — yum!
Serves: 3-4
Ingredients
Method
- 1 cup natural yoghurt
- 1 tsp maple syrup
- ½ tsp vanilla
Compote- 3–4 stalks rhubarb, leaves discarded
- 1 apple, cored & diced
- Rose water
- 3–4 cardamom pods
- 1 tbsp maple syrup
- 2 tbsp water
Crumble- 40g pecans (or your favourite nut), roughly chopped
- 40g almond meal
- 10g pepitas
- 20g pistachios
- 10g butter, cold from fridge and cubed
- 1 tbsp black (or white) sesame seeds
Toppings- Cacao nibs
Rose petals
Mint - Coconut
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