Inspired living

Roast Cauliflower Chicken Bake Recipe

Gluten-Free Roast Cauliflower Chicken One-Tray Bake Recipe

Credit: Danielle Minnebo

I like to top this Roast Cauliflower Chicken Bake with Tahini Cumin Dressing.

Serves: 4



  • 2 chicken breasts, whole
  • 1 cauliflower, cut into florets
  • 1 lemon, cut into wedges
  • 1 onion, sliced
  • 3 tbsp olive oil
  • 1 tsp sea salt
  • 1 tsp ground cumin
  • 2 tbsp almonds
  • 2 tbsp sultanas
  1. Preheat oven to 180°C. Line tray with baking paper.
  2. Place chicken breasts on tray whole and surround them with cauliflower pieces, lemon and onion. Drizzle with olive oil, sprinkle over salt, cumin and almonds. Bake in oven for 25–30 mins until chicken is cooked.
  3. Remove from oven, sprinkle over sultanas and drizzle over Tahini Dressing. See above.


Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.