Steamed Coconut and Fig Egg Custard Recipe
Choose organic free-range eggs. Not only will you notice that organic free-range eggs taste better but they are also richer in certain nutrients such as vitamins A and E and omega-3s. These eggs come from chickens that are allowed to roam freely and are treated humanely. They are not given antibiotics, steroids or growth hormones and are fed pesticide-free feed. You owe it to your health to spend extra on good-quality eggs.
Serves: 2
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Steamed Coconut and Fig Egg Custard Recipe
When making this custard, be sure to choose organic free-range eggs. Not only will you notice that organic free-range eggs taste better but they are also richer in certain nutrients such as vitamins A and E and omega-3s.
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 eggs
- 1 cup coconut milk
- 1½ tbsp coconut sugar, plus extra
- ½ tsp vanilla bean paste
- 1 fig
- Small handful toasted coconut flakes
Method
- Prepare steamer.
- Whisk eggs, coconut milk, coconut sugar and vanilla bean paste until well combined.
- Pour mixture into 2 ramekin dishes and cover with foil.
- Place ramekins in steamer for around 12 mins or until custard is firm in middle.
- Top with half a fig, toasted coconut and sprinkling of coconut sugar.
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