wellbeing-brand-logo

Inspired living

Thai Chicken Meatball Curry Recipe


Try our tasty and healthy Thai Chicken Meatball Curry Recipe

Credit: Lisa Guy

Chicken is an excellent source of protein containing branched-chain amino acids, leucine, isoleucine and valine, which are used to boost protein synthesis in the muscles as well as provide energy. Chicken also supplies vitamin B12, needed to support healthy nerve function and red blood cell production.

Serves: 3

Ingredients

Method

  • 500g organic chicken, roughly chopped
  • 4 shallots, roughly chopped
  • Handful fresh coriander, leaves only
  • 1 heaped tsp green curry paste
  • 1 can coconut milk
  • 2 shallots, finely chopped
  • Handful snow peas
  • 4 tbsp green curry paste
  • Brown rice & lime wedges, for serving
  1. Place chicken, shallots, coriander and green curry paste in food processor and blend until well combined.
  2. Roll into 12 chicken balls.
  3. Heat olive oil in large frypan over medium heat. Brown chicken balls each side then set aside on plate.
  4. Add coconut milk, shallots and green curry paste to frypan and stir until well combined.
  5. Add chicken meatballs and allow them to cook for around 10 mins, until cooked through.
  6. Add in snow peas at end and let them cook for few mins until they start to soften.
  7. Serve with brown rice, wedge of lime and top with extra coriander leaves.



 

Lisa Guy

Lisa Guy is a respected Sydney-based naturopath, author and passionate foodie with 16 years of clinical experience. She runs a naturopathic clinic in Rose Bay called Art of Healing and is the founder of Bodhi Organic Tea.

Lisa is a great believer that good wholesome food is one of the greatest pleasures in life and the foundation of good health. Lisa encourages her clients to get back to eating what nature intended: good, clean, wholesome food that’s nutrient-rich and free from high levels of sugars, harmful fats, artificial additives and pesticides. Her aim is to change the way people eat, cook and think about food.

Lisa is an avid health writer, being a regular contributor to The Sunday Telegraph's Body and Soul, and leading magazines including WellBeing. Lisa is an author of five books to date, including My Goodness: all you need to know about children’s health and nutrition , Pregnancy Essentials, Heal Yourself, Listen to your Body and Healthy Skin Diet .