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Inspired living

3 dinner party recipes for cheese lovers


Cheese lovers Pannacotta With Grilled Figs

Pannacotta With Grilled Figs / Dario Di Clerico for That’s Amore Cheesee

Made using only the best-quality farm-fresh milk sourced in Victoria, That’s Amore Cheese produces award-winning Italian-style cheeses that are proudly free of preservatives and artificial colours. Burrata is a decadent cheese. It has a mozzarella skin in a money bag style filled with strings of stretched curd bathed in cream. Cut through the outer layer of mozzarella and it’s obvious why this cheese is called burrata, meaning ‘buttered’ in Italian. The inside is soft and oozy! Available in 125g.

Pannacotta with Grilled Figs

Serves: 4

GF, V

Ingredients

Method

  • 500mL That’s Amore Real Milk
  • 1 tbsp gelatine powder
  • 2 tbsp raw honey
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 6 ripe figs, grilled
  1. Pour milk into a medium saucepan.
  2. Gently whisk in gelatine and wait 3 mins before turning on the heat to allow the gelatine to soften. Add honey, maple syrup and vanilla to saucepan.
  3. Heat over medium heat, stirring constantly, until milk is hot enough to steam. Do not boil.
  4. Lightly grease small moulds with coconut oil and pour in the heated mixture.
  5. Cover and place in the refrigerator for 5-6 hrs or overnight.
  6. When ready to serve, gently turn out onto serving dishes and serve with warm grilled figs.

Antipasti Buffalo Mozzarella Balls

Antipasti Buffalo Mozzarella Balls

Recipe / Justine Schofield for That’s Amore Cheese

Serves: 2

GF, V

Ingredients

Method

  • 2 x 125g That’s Amore Buffalo Mozzarella
  • 50g prosciutto, sliced in small strips
  • 12 green pitted olives, halved
  • 1 large ripe tomato, diced
  • Extra-virgin olive oil
  • Salt & pepper, to taste
  • 4 fresh basil leaves
  1. Remove mozzarella from fridge one hour before serving it.
  2. Drain the mozzarella from the water and cut each ball in half.
  3. With a spoon, delicately scoop out the centre of the mozzarella. Fill the mozzarella balls with sliced prosciutto, olives, fresh tomatoes and the remaining of the mozzarella previously removed.
  4. Finish with a drizzle of extra-virgin olive oil, salt & pepper to taste and fresh basil.

 

Spaghetti Pomodoro with Burrata

Spaghetti Pomodoro With Burrata M3a2869 (1)

Recipe / Justine Schofield for That’s Amore Cheese

Serves: 4

V

Ingredients

Method

  • 5 large ripe tomatoes, halved
  • 2 tbsp extra-virgin olive oil
  • 2 sprigs rosemary
  • ½ tsp salt
  • 500g spaghetti
  • 1 small bunch fresh basil
  • 2 That’s Amore Burrata, torn
  1. Preheat the oven to 140°C.
  2. To roast the tomatoes, cover with oil, rosemary and salt and place in the oven on a tray for 45 mins–1 hr until soft.
  3. Place the roasted tomatoes into a blender with a pinch of salt and blend until smooth. Add the sauce to a frying pan.
  4. Cook the pasta until al dente. Use tongs to transfer the pasta to the frying pan with a little of the pasta water and toss until each strand of spaghetti is coated.
  5. Serve in a large bowl and top with basil and torn burrata.

For more information visit thatsamore.com.au