Turmeric Vegetable Loaf Recipe
This is such a fantastic loaf! A slice of this Turmeric Vegetable Loaf for morning or afternoon tea provides you with a good serve of vegetables, protein, healthy fats and antioxidants from the turmeric and pumpkin.
Makes: 15 slices
- 1 onion, diced
- 200g raw grated carrot
- 200g raw grated pumpkin
- ¼ cup olive oil
- 2 tsp seeded mustard
- 6 eggs
- 1 cup brown rice flour or buckwheat flour
- 2 tsp turmeric
- 1 tsp sea salt
- 1 tsp baking powder
- Preheat oven to 180°C. Grease and line bread tin.
- Add onion, carrot, pumpkin, olive oil, seeded mustard and eggs to bowl and mix until combined. Then add remaining ingredients and mix again until combined. Pour mixture into lined bread tin and bake for 1 hour until golden brown and firm to touch.
- Allow to cool before slicing. Best stored in fridge for up to 5 days.
Spiced Carrot Dip Recipe
Mad for carrots? We are too! They are a regular player in our snack bag on the run. Try our...
Smoked Salmon Bites Recipe
One of the best and easiest bulk batch snacks to serve for a crowd. Try our Smoked Salmon Bites Recipe!
Sweet Potato Bites Recipe
Repurpose the humble sweet potato into a type of soft cracker and top with a spicy dip. These are just...
Healthy Seed Crackers Recipe
Looking for a snack that is nut-, dairy- or gluten-free, with an egg-free option, too? Try our delicious Healthy Seed...