Vegan Rice Pudding Recipe

Vegan Rice Pudding Recipe

Traditionally, rice pudding is an old-fashioned English dish with origins from Asia. Today, it offers a wholesome comfort food for the family that is sure to be requested time after time.

Vegan Rice Pudding Recipe

By: Adam Guthrie

This vegan rice pudding offers a wholesome comfort food for the family that is sure to be requested time after time.


Servings

2

Prep time

Cook time

Recipe

GF, VG


Ingredients

  • 1 cup short-grain brown rice
  • 3½ cups plant-based milk
  • ¼ cup coconut sugar
  • 1 tsp vanilla extract
  • ½ tsp ground nutmeg
  • ½ tsp cinnamon
  • To Serve
  • Vegan ice cream
  • Fresh Berries

Method


  • Preheat the oven to 180ºC.
  • In a saucepan, mix the rice with the milk and leave to soak for 5–10 mins.
  • Place over medium-high heat and bring to a gentle boil, then remove from the heat.
  • Stir in the sugar, vanilla and half the nutmeg and cinnamon until dissolved. Pour into a round baking dish.
  • Sprinkle over the remaining nutmeg and cinnamon. Place in the oven and bake for 1 hour or until all the liquid is absorbed and the pudding has a golden skin on top.
  • Serve with vegan ice cream and berries.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Adam Guthrie

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.

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