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What are chia seeds? John Foss, a fourth-generation farmer from WA and founder of The Chia Co, shares all.

The committed team behind Brauer Natural Medicine is determined to uphold the Brauer family legacy. We find out why.

After a decade in the corporate world, Jono Fisher became a nanny and learnt to re-evaluate how he defined success and happiness, bridging the gap between the gurus and everyday person. We sit down for a chat.

We chat to Australian award-winning filmmaker and author Christina Stevens about love, the environment and personal liberation.

The EatWell team is delighted to announce the winners of the EatWell Yummies People’s Choice Awards for 2016!

Nature Care College is renowned for its high academic standards, passionate and experienced trainers and professional, caring environment. We take a look.

We chat to Narelle Plapp, the founder of Food for Health, about growth, flexibility and how working mums can contribute effectively to any enterprise.

We chat to Melanie Gleeson, co-founder of Endota Spa, about her initial desire to establish a flourishing spa network and her ensuing successes.

We chat to Carolyn Creswel, founder of Carman’s, about the origins of her number-one-selling gourmet muesli brand in Australia.

We speak to Katrina Hobbs, co-owner of Inglewood Farms, to discover how she keeps her chooks healthy, happy and strong.

We chat to Amanda McMillan, co-founder of Wellineux, about her innovative offerings to empower individuals and corporates on their unique wellness journey.

We chat to Abigail Forsyth, co-founder of KeepCup, about the growing global consciousness of people who want reusable products, including coffee cups.