Braised spinach and chickpeas with haloumi

Name: Braised spinach and chickpeas with haloumi
Yield: servings

by Terry Robson February 12, 2013

Braised spinach and chickpeas with haloumi

By: Terry Robson

This spicy Middle Eastern-inspired haloumi dish is guaranteed to get your tastebuds zinging!

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

Method

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: chicken, chickpeas, haloumi

Terry Robson

Terry Robson is a writer, broadcaster, television presenter, speaker, author, and journalist. He is Editor-at-Large of WellBeing Magazine. Connect with Terry at www.terryrobson.com

Braised spinach and chickpeas with haloumi

Braised spinach and chickpeas with haloumi

Ingredients

Method

Subscribe

Terry Robson

Honest to Goodness Organic SuperGreens Blend 200g

Lakanto – Classic White Monkfruit Sweetener

Honest to Goodness Organic Matcha Green Tea Powder

Lakanto – Low Sugar Energy Ball Mix Choc Coconut

Protein-Packed Breakfast

Protein Full of Flavour & Sizzle

Chicken Fricassée with Artichokes

Tapenade