Benny Breakfast Bagel

Bacon Benny Bagel

Bacon Benny Bagel

By: Naomi Sherman

Eggs Benedict with bacon meets a bagel and they become friends for life. Using my easy 30-second hollandaise, this recipe is the perfect brunch sandwich.



Prep time

Cook time



  • 30-Second Hollandaise
  • 120g butter, melted
  • 3 egg yolks
  • 1 tbsp lemon juice
  • Salt & pepper, to taste
  • 8 rashers bacon
  • 4 eggs
  • 4 bagels
  • 2 cups baby rocket or spinach leaves


  • Take a large-mouthed mason jar, or any jar that your hand blender will comfortably fit inside.
  • Place the butter, egg yolks and lemon juice into the jar and combine with hand blender, using the blender carefully. Taste and season with salt and pepper if desired.
  • Cook the bacon to the desired level of crispness then remove from the pan and keep warm
  • Fry the eggs in the hot bacon grease until the yolk is just set
  • While the eggs cook, split and toast the bagels
  • Place the rocket or spinach on the bagel and top with bacon and the fried egg
  • Drizzle with hollandaise to serve
  • Note; Left over hollandaise can be kept in the jar, with a lid, in the fridge for up to 5 days.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Naomi Sherman

Naomi Sherman

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