Beetroot, Feta & Mint Dip
Beetroot, Feta & Mint Dip
Shop-bought dips can be disappointing, often packed with seed oils and preservatives you’d rather avoid. Making your own doesn’t have to be a hassle. This one is easy, fresh, tangy and ready to meet your crackers straight from the oven.
Servings
6
Prep time
Cook time
Recipe
Vegetarian, Gluten-Free
Ingredients
- 1 medium beetroot, peeled and roughly grated
- 100g feta, crumbled
- 1 tbsp chopped mint
- Salt & black pepper, to taste
- Lime juice, to taste
Method
- Mash the beetroot into the feta. Add the mint and mix well.
- Season with salt, pepper and lime juice to taste.
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