Breakfast for Dinner Burgers Recipe

Breakfast for Dinner Burgers Recipe

It’s nice to make your own sauce to avoid all the nasties in store-bought ones, but it’s not totally necessary for this burger — you can just use your favourite mayo or chutney. The portobello mushroom adds a wonderful “meaty” taste and texture, which means vegetarians can leave out the bacon, and still have a deluxe burger to enjoy.

Serves: 4

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Breakfast for Dinner Burgers Recipe

By: Christie Connelly

The portobello mushroom adds a wonderful “meaty” taste and texture, which means vegetarians can leave out the bacon, and still have a deluxe burger to enjoy.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 4 portobello mushrooms
  • 2 tbsp olive oil
  • 8 rashers bacon
  • 4 eggs
  • 4 bread rolls
  • 1 avocado, sliced into thin wedges
  • 2 handfuls rocket

  • Spicy Mayo
  • ¼ cup mayonnaise
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp mustard powder
  • Juice ½ lime
  • 1 tsp Sriracha or sweet chilli sauce

Method


  • Place mushrooms on roasting tray and drizzle with 2 tbsp oil and season with salt and pepper. Bake for 15 mins until soft and juicy.
  • Meanwhile, cook bacon in large frying pan until crispy. Remove bacon to plate, then use bacon fat to fry eggs to your liking. Mix together all spicy mayo ingredients and set aside.
  • Slice rolls in half and place on serving plates (you can toast them if you like). Place 1 mushroom on each roll, then top with egg, bacon, avocado and rocket. Drizzle with sauce and put top bun on.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Christie Connelly

Christie Connelly

Christie publishes the popular Australian food blog Fig & Cherry featuring healthy, family-friendly meals and sweet treats with mouth-watering photography to match. Christie draws recipe inspiration from her Hungarian and Lebanese heritages, her travel adventures and, of course, the amazing fertile soil of the Northern Rivers with its abundance of local organic fruits, vegetables, delicious native produce and healthy free-range-reared animals. Her passion is educating parents, grandparents and carers how to shop for, prepare and cook healthy, nutritious food and to encourage children to enjoy it as well.

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