3

Celebrating the magic of cheese!

Caciotta is one of the most common forms of cheese that you can find on the Italian table, a very traditional artisanal cheese. This caciotta is a beechwood smoked cow milk cheese with soft and creamy texture. The smoky flavour is perfect for melting through a baked pasta dish, grilled on the BBQ or as it is, on your next cheese platter. Made using only the best quality farm fresh milk sourced in Victoria, That’s Amore Cheese produces award winning Italian-style cheeses that are proudly free of preservatives and artificial colours. For more information visit thatsamorecheese.com.au  

   
Jamie Pilarinos

Jamie Pilarinos

You May Also Like

Kristine Tumanyan E Bgsbxb12i Unsplash

Gnocchi that’s good for your soul

Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t143838.534

Gnocchi Brunch Bake with Ham & Mushrooms

Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t143444.712

Pan-Fried Gnocchi & Pumpkin Salad with Salsa Verde

Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t125726.516

Air Fryer Gnocchi & Salami Skewers with Sundried Tomato Pesto