That’s Amore Cheese

Cheesy Baked Cauliflower & Fennel

Cheesy Baked Cauliflower & Fennel

By: WellBeing Team

Made using only the best-quality farm-fresh milk sourced in Victoria, That’s Amore Cheese produces award-winning Italian-style cheeses that are proudly free of preservatives and artificial colours.


Servings

6

Prep time

Cook time

Recipe


Ingredients

  • 1 fennel, cut into thick slices
  • 1 small cauliflower, cut into florets
  • 1 leek, sliced
  • 2 tbsp extra-virgin olive oil
  • 400g That’s Amore Ricotta Delicata
  • 400mL That’s Amore Real Milk
  • 1 pinch ground nutmeg
  • Salt & pepper, to taste
  • 50g That’s Amore Grated Parmesan
  • Dill, leaves chopped

Method


  • Preheat oven to 180°C.
  • Boil fennel and cauliflower in a large pot of salted boiling water for 5 mins, drain and set aside.
  • In a small pan, sauté leek with olive oil for 4 mins, set aside.
  • Place ricotta, milk, nutmeg, salt and pepper in a blender and combine until smooth. Add more milk if needed.
  • Add leek, fennel and cauliflower to a large baking dish and pour over the cheese sauce. Cover the dish with foil and bake in the oven for 25 mins.
  • Remove the foil and sprinkle the grated parmesan on top.
  • Bake uncovered for another 15 mins or until golden and bubbling.
  • Sprinkle with dill and enjoy.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 2024 06 21t105706.459

Delicious dishes

Wellbeing & Eatwell Cover Image 1001x667 2024 06 21t110520.830

Marbled Beef Slices in Sour Soup

Wellbeing & Eatwell Cover Image 1001x667 2024 06 21t110119.488

Cantonese Braised Pork

Wellbeing & Eatwell Cover Image 1001x667 2024 06 21t105706.459

Braised Pork Ribs with Preserved Beans