Cheesy Baked Cauliflower & Fennel
Cheesy Baked Cauliflower & Fennel
Made using only the best-quality farm-fresh milk sourced in Victoria, That’s Amore Cheese produces award-winning Italian-style cheeses that are proudly free of preservatives and artificial colours.
Servings
6
Prep time
Cook time
Recipe
Ingredients
- 1 fennel, cut into thick slices
- 1 small cauliflower, cut into florets
- 1 leek, sliced
- 2 tbsp extra-virgin olive oil
- 400g That’s Amore Ricotta Delicata
- 400mL That’s Amore Real Milk
- 1 pinch ground nutmeg
- Salt & pepper, to taste
- 50g That’s Amore Grated Parmesan
- Dill, leaves chopped
Method
- Preheat oven to 180°C.
- Boil fennel and cauliflower in a large pot of salted boiling water for 5 mins, drain and set aside.
- In a small pan, sauté leek with olive oil for 4 mins, set aside.
- Place ricotta, milk, nutmeg, salt and pepper in a blender and combine until smooth. Add more milk if needed.
- Add leek, fennel and cauliflower to a large baking dish and pour over the cheese sauce. Cover the dish with foil and bake in the oven for 25 mins.
- Remove the foil and sprinkle the grated parmesan on top.
- Bake uncovered for another 15 mins or until golden and bubbling.
- Sprinkle with dill and enjoy.
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