Chickpea Fusilli with Sweet Potato Carrot Mac & Cheese

Chickpea, carrot and sweet potato mac & cheese

Chickpea, carrot and sweet potato mac & cheese

By: WellBeing Team

Another creamy vegan alternative, you must try Explore Cuisine’s Sweet potato and carrot Mac & Cheese. It’s so tasty even the kids wont tell the difference!


Servings

4

Prep time

Cook time

Recipe


Ingredients

  • 3 carrots, peeled & grated
  • 2 sweet potatoes, peeled & grated
  • 2 garlic cloves, peeled
  • 2 cups vegetable stock
  • 2 cups water
  • 250g yellow cheddar cheese (grated) or vegan alternative
  • Kosher salt, to taste
  • 1 box Explore Cuisine Chickpea Fusilli 

Method


  • In a braiser over medium heat, add carrots, sweet potatoes, garlic cloves, salt, vegetable stock and water. Season.
  • Cook for 12-15 mins until carrots and sweet potatoes are softened.
  • Remove to a blender, and blend until smooth.
  • Add grated yellow cheddar cheese, blend until smooth.
  • Add sweet potato mixture back to braiser, bring to a simmer, add fusilli and cook, stirring occasionally, for 15 mins.
  • Serve immediately.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

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