Chocolate & Raspberry Chia Puddings
Chocolate & Raspberry Chia Puddings
This is the ultimate cheat’s dessert recipe — so easy yet so delicious. Make sure you let the chia seeds set properly for at least four hours in the fridge, ideally overnight prior to serving.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 2 cups almond milk
- ½ cup chia seeds
- 4 tbsp cacao powder
- 4 tbsp maple syrup
- 1 tsp vanilla essence
- 4 tbsp raspberry jam
- Raspberries, nuts & seeds, to garnish (optional)
Method
- Combine the milk, chia seeds, cacao powder and vanilla extract in a medium-sized bowl and whisk until combined.
- Let the mixture stand for 20 mins then whisk again before dividing the pudding into four dessert glasses. Place in the fridge to set for four hours, preferably overnight.
- When the chia puddings are set, place a layer of jam on top of the set chia seeds then top with fresh raspberries and crushed nuts and seeds if desired.
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