Lavender & Sea Salt Roasted Potatoes

Lavender & Sea Salt Roasted Potatoes

These roast potatoes are a great side dish if you’re time poor. There is no need to boil them in advance, just make sure they are cut into small pieces and dial up the heat in the oven. The result? Potatoes that are deliciously crispy on the outside with a tender centre and a subtle taste of lavender.

Serves: 6 as a side dish

GF, VG

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Lavender & Sea Salt Roasted Potatoes

By: Danielle Minnebo

Seasoned with sea salt and lavender, these roasted potatoes are deliciously crispy on the outside with a tender centre and aromatic flavour – more please!


Servings

Prep time

Cook time

Recipe


Ingredients

  • 1kg Dutch Cream or Sebago potatoes
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tbsp culinary lavender
  • Sea salt flakes & black cracked pepper, to season

Method


  • Preheat oven to 210°C and line a large baking tray with baking paper.
  • Peel the potatoes and cut them into small chunks and place on the baking paper. Sprinkle with olive oil, garlic and culinary lavender and toss to combine. Season well with sea salt and pepper.
  • Roast in the oven for 25–30 mins (toss potatoes halfway through cooking time to ensure they are cooked evenly). Cook until golden brown and soft in the inside. Serve immediately.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Danielle Minnebo

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.

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