Pakistani Style Dal Recipe

Pakistani-style Dal Recipe

I was never a big fan of dal until this recipe — now I love it!

Serves: 4-5

GF, VG

=R1=

Pakistani-style Dal Recipe

By: Raquel Neofit

Not a dal fan? Packed with fragrant spices and a hint of chilli, this Pakistani-style dal recipe may just change your mind!


Servings

Prep time

Cook time

Recipe


Ingredients

  • 2 tbsp coconut oil
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 cinnamon stick
  • 2 dried chilli
  • 2 cloves garlic, crushed
  • 1 bay leaf
  • 125g yellow split peas, washed well
  • 3 cups water or veggie stock
  • Fresh coriander, to garnish

Method


  • Add coconut oil to a sauté pan, heat over low heat and add the spices, cinnamon stick, chilli, garlic and bay leaf and sauté for a min.
  • Add the split peas and water or stock and bring to a gentle boil. Reduce heat to a simmer and cook for 40 mins or until the split peas are cooked through.
  • Garnish with fresh coriander.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Raquel Neofit

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

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