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Pineapple Crumble

Pineapple Crumble

By: Sammy Jones

A combination of fresh, sweet, summer pineapple, balanced with the slight tartness of the apples.


Servings

6

Prep time

Cook time

Recipe


Ingredients

  • 11⁄2 tbsp cornflour or plain flour
  • 2 tbsp brown sugar
  • 2 tsp cinnamon
  • 350g fresh pineapple chunks
  • 2 Granny Smith apples, peeled & sliced
  • 130g plain flour
  • 90g butter, softened
  • 35g rolled oats
  • 3 tbsp desiccated coconut
  • 2 tbsp raw sugar
  • 1 tbsp brown sugar
  • Pinch salt
  • Ice cream, for serving

Method


  • Preheat the oven to 180°C.
  • Start with the filling: add flour, sugar and cinnamon to a bowl and toss pineapple and Granny Smith apples through. Set aside.
  • In a mixing bowl, add all crumble ingredients and mix. Use fingertips to combine the butter into the mix until the mixture feels well combined and there are no lumps of butter.
  • In a baking dish, spread and layer pineapple and apple mix and top with crumble mix.
  • Bake for 20-25 mins or until golden and crunchy on top.
  • Serve warm with ice-cream.
  • If you prefer a less tart dessert, use a red-skinned apple.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Sammy Jones

Sammy Jones

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