Porridge
Porridge
CORN THINS® slices are not rice cakes. They’re made from corn and taste delicious — like popcorn squished into a healthy crispbread.
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 4 CORN THINS Original slices, crumbled
- 60g quinoa flakes
- 400mL soy or almond milk (unsweetened), plus extra to serve
- ½ cup frozen banana
- 1 tsp vanilla bean paste
- Pinch sea salt
- Stewed or canned peaches (2-3 half peaches)
- Stewed or canned plums (2-3 half plums)
- Handful pistachios, crushed
- Maple syrup, to sweeten (optional)
Method
- Combine all ingredients except peaches, plums and pistachios in a medium saucepan over medium heat. Cook, stirring, until thickened and banana has disintegrated, about 5-6 mins.
- Divide between 2 bowls and serve with extra milk, peaches, plums, pistachios and maple syrup to sweeten (if desired).
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
