porridge

CORN THINS® slices are not rice cakes. They’re made from corn and taste delicious — like popcorn squished into a healthy crispbread.

So much more than your typical porridge, Brookfarm’s Gluten Free Porrij is a nutritious combination of quinoa and amaranth, organic flaxseed and wholesome brown rice flakes. With sustainably sourced Australian macadamias, almonds and a dash of cinnamon to create a truly delicious gluten free porridge, to help power your day.

This nutritious and complex gluten free porridge is still handmade from a recipe created in the Byron Bay kitchen of the Brook family home, straight to yours. High in supergrains, yet low in sugar and ready in 90 seconds or great for Bircher, topped with in season fruit or yogurt. The choice is yours!

This creamy vanilla porridge recipe is the perfect way to kickstart winter mornings, offering a delicious comfort food that nourishes your body, too!

This warming winter porridge recipe really is food for the soul, packed with flavours of chai and sweet stone fruits to start your day right.

Gluten free and FOCMAP Friendly porridges that contain less than 5g of sugar per serve and combine healthy quinoa flakes, almond meal, seeds and fruit pieces.

Cancel tomorrow’s breakfast plans – this spicy brown rice porridge with apple needs to head to the top of your priority list

A Super Healthy Blend of Organic Rolled Oats and our Hulled Hemp Seeds. A Perfectly Balanced combination of Hemp Seeds and Oats will give you a Highly Nutritious and Energy Filled start to your day.  GM Free, Dairy Free, Low GI, Low Sodium, No Artificial Colours or Flavours, Preservative Free, Vegetarian.