Quinoa porridge

Quinoa porridge: journey to wellness

Quinoa porridge: journey to wellness

By: Bell Harding

This grain free dish hits the spot on a chilly morning and travels well if you’re eating on the run.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 2 cups cooked quinoa
  • 2 apples – grated, not peeled.
  • ¼ cup almonds – roughly chopped
  • 2 tbsp sunflower seeds
  • 2 tbsp pepita seeds
  • 1 tbsp chia seeds
  • 1 ½ cups macadamia or unsweetened almond milk
  • 1 tsp cinnamon
  • coconut cream to serve

Method


  • Combine ingredients in a saucepan and bring to the boil. Lower heat and simmer for 7 minutes. Serve in bowls topped with coconut cream and extra seeds if desired.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Bell Harding

Bell Harding

Bell is wholefood cook and a barefoot gypsy. In search of a life less ordinary, she packed a tent and art supplies and took to the road. Seeking the dirt and poetry in the Australian landscape, she also discovered a path to wellness. Bell discovered what it means to be well by healing herself from weight gain and alcohol dependence. She draws on a professional career in cooking to create recipes that celebrate real food and shares her journey as a curious nomad.

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